My "famous" Southwest Quinoa Salad! I seriously make it for most the gatherings and workshops or classes I provide pupu's for.
1. Make quinoa (with cumin spice added to water before cooking). 2. Chop up your fav veggies including red onion. Add black beans (or any beans).
Dressing : chop a bunch of cilantro, add to about 1/3 or more of olive oil, juice of a lime or so,
and 1-2 drops each of these oils. Add a touch of salt and pepper.
Gluten Free Dairy Free!
I throw this over a bed of greens and spinach, always lots of avocado! and eat with tortilla chips 😜 and a beer or bubbly water with Lime oil!